Description
Before you begin your journey through the delicious recipes in this book, you’ll need to first understand that pasta itself comes in many shapes and sizes. Not just to add variety to your plate but, in fact, to serve an important purpose. The type of pasta you choose for each dish will depend greatly on the sauce you’re cooking. Thick pasta shapes, like fettuccine, are perfect for heavy sauces. More delicate pastas such as angel hair or thin spaghetti, should be served with light, thin sauces. Finally, pasta shapes with holes or ridges are made to hold thick, chunky sauces.
